Lunch: Saucy Brussels Sprouts Recipe
Ingredients
1 package (10 ounces) frozen brussels sprouts
1 tablespoon finely chopped onion
1 tablespoon butter
2 teaspoons brown sugar
1 teaspoon all-purpose flour
1/4 teaspoon salt
1/4 teaspoon ground mustard
Dash pepper
1/4 cup milk
1/4 cup sour cream
1 jar (2 ounces) diced pimientos, drained
Instructions
Cook the brussels sprouts according to package directions. Meanwhile, in a large saucepan, saute onion in butter until tender. Stir in brown sugar, flour, salt, mustard and pepper until blended. Gradually add milk. bring to a boil; cook and stir for 1 minute. Reduce heat to low.
Drain sprouts; cut in half. Add to sauce and heat through. Stir in sour cream and pimientos.
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Nutrition Facts
Serving Size: 2
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
