Snack: Cookie Dough Ice Cream Sandwiches

Recipe by Lindsay Funston This decadent dessert will literally ruin you for all other ice cream sandwiches.

Ingredients

2 sticks butter, melted
1 c. brown sugar
3/4 c. white sugar
1/4 c. milk
1 tsp. vanilla
2 1/2 c. flour
1 tsp. salt
1 1/2 c. mini chocolate chips
1 gallon vanilla ice cream, preferably Haagen Dazs, slightly softened

Instructions

In a large bowl, mix butter with brown and white sugar. Add milk and vanilla and stir to combine. Stir in flour and salt. When fully combined, fold in chocolate chips.
Line a large baking sheet pan with parchment, leaving overhang on sides. Press mixture into the pan, evening it out as much as possible with a cutting board or other flat surface. Top with a second piece of parchment. Freeze until firm, 1 hour.
Remove cookie dough from pan and place onto a cutting board. Slice the dough down the center. Spread one half with softened vanilla ice cream, then gently place the other half on top. Transfer back to pan.
Freeze for 4 more hours, or overnight. Slice into sandwiches and serve immediately.

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