Dinner: Vegetarian Fajita
Grilled vegetables seasoned with spices.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Ingredients
1/4 tsp ground cumin
1 dash sea salt
1 tsp garlic
1 hot yellow pepper
3 tbsps olive oil
1 small pepper
1 tsp ground tarragon
1 tbsp ground turmeric
2 beets
3 large onion slices
Instructions
1. Heat oil in a deep fry pan or a wok.
2. Add cleaned and sliced vegetables to the oil, then add seasonings.
3. Cook slowly until nice and soft.
4. Note: alternatively you can grill the vegetables over an open flame on your grill.
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Nutrition Facts
Serving Size: 2
| Amount Per Serving | ||
|---|---|---|
| Calories 268 | ||
| Fat 20.98 | ||
| Carbohydrate 19.74 | ||
| Protein 2.92 | ||
