Lunch: Ice Cream Balls with Pecans and Caramel Sauce
A simple and easy dessert for your next meal!
Ingredients
1/2 gallon vanilla ice cream, store bought or homemade
1 cup toasted pecans, chopped fine
1 cup caramel sauce, or chocolate sauce, store bought or homemade
Instructions
Make ice cream balls by dipping with an ice cream scoop and roll in nuts. Arrange ice cream balls in a glass dish and top with caramel or chocolate sauce. Top with fresh whipped cream and a cherry if desired.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
