Lunch: Ginger Beef Stir-Fry with Ramen

Recipe by Lindsay Funston This stir-fry has a ginger-garlic kick that you won't be able to resist.

Ingredients

3/4 c. low-sodium soy sauce
1 tbsp. rice vinegar
1 Garlic clove, minced
2 inches fresh ginger, minced
1 tsp. crushed red chili flakes
1 lb. flank steak, sliced
1 large carrot, sliced
1/4 lb. green beans, trimmed
2 packs cooked ramen noodles, seasoning packets discarded

Instructions

In a medium bowl, combine soy sauce, rice vinegar, ginger, garlic, and red chili flakes.
Heat a large skillet over medium-high heat until hot. Toss steak in oil and add to skillet. Sear 3 minutes per side, then let rest on a cutting board.
Add carrots, green beans, and sauce to skillet and stir until combined. Let simmer until tender, 5 minutes, then add beef and ramen noodles. Serve.

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