Lunch: Salted Caramel Pots de Crème Reviews

Recipe by Curtis Stone Pots de crème are little baked custards with a fancy name. A pinch of salt in these custards heightens the caramel flavor. Cover the baking pan of custard cups with aluminum foil; it makes for the most luxuriously smooth pots de cr

Ingredients

Instructions

Reviews


Add a review for Salted Caramel Pots de Crème Reviews

(How often do you make and eat this recipe?)

(How difficult is it for you to make this recipe?)

Register to learn what this meal can do for you

Create a new plan every week and get full access to our premium plans

Subscribe now