Lunch: Fried Chicken Biscuits
Fried chicken on a hot buttered biscuit—what's not to like?
Ingredients
1 cup buttermilk
1 tablespoon hot sauce
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon cayenne pepper
4 skinless, boneless chicken cutlets (about 1 1/2 pounds total), pounded to 1/4" thickness
Instructions
Combine buttermilk, hot sauce, salt, black pepper, and cayenne in a resealable plastic bag; add chicken. Seal bag, turn to coat, and chill at least 3 hours.
DO AHEAD: Chicken can be marinated 8 hours ahead. Keep chilled.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
