Lunch: Ranch Cheese Spread Recipe
Ingredients
1 package (8 ounces) cream cheese, softened
1 cup (8 ounces) sour cream
1/2 cup mayonnaise
2 cups (8 ounces) shredded cheddar cheese
2 green onions, chopped
1 envelope ranch salad dressing mix
Assorted crackers and/or fresh vegetables
Instructions
In a large bowl, beat the cream cheese, sour cream and mayonnaise until smooth. Stir in the cheddar cheese, onions and dressing mix. Transfer to a small bowl. Refrigerate for at least 1 hour.
Serve with crackers and/or vegetables.
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Nutrition Facts
Serving Size: 26
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
