Lunch: Sirloin Skewers with Roasted Potatoes

Ingredients

1/4 cup dried fenugreek leaves
2 tablespoons ginger masala, recipe follows
Pinch salt and freshly ground black pepper
1 pound sirloin steak, cut into 1 1/2-inch cubes
Roasted Potatoes, recipe follows
Special equipment: 4 metal or bamboo skewers that have been soaked in water overnight.
Ginger Masala
2 tablespoons ground ginger
2 tablespoons ground coriander
1 teaspoon turmeric
1 teaspoon paprika
1 teaspoon ground cardamom
1 teaspoon ground fennel
Roasted Potatoes
1 pound of baby red potatoes, cut in halves
5 cups water
2 tablespoons grapeseed oil
1 tablespoon chopped fresh ginger
1 teaspoon coriander seeds
Pinch salt and freshly ground black pepper

Instructions

Preheat a grill to medium-high.
Combine the fenugreek leaves, ginger masala, salt, and pepper in a large bowl and then add the steak cubes. Mix well until all the pieces are well coated and then thread them onto the skewers. Oil the grill lightly and then place the skewers onto it, cooking them and turning them until they are cooked to desired doneness, about 4 minutes for medium-rare or 6 minutes for well done.

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