Dessert: Grands!® Easy Peach Shortcakes
Go ahead and call ‘em shortcakes, but rest assured, this superfast, peachy dessert is long on flavor! Topped with whipped cream or ice cream, it’s sure to become a family favorite.
This recipe includes fertility superfoods such as:
Health and fertility benefits of Grands!® Easy Peach Shortcakes
Cinnamon is one of the best ingredients that someone with insulin sensitivity can eat. Half a teaspoon of cinnamon per day has been shown to be very effective at normalizing blood sugar levels. Cinnamon contains hydroxychalcone, which is thought to enhance the effects of insulin. It has also been suggested that Cinnamon prevents post-meal blood sugar spikes by slowing the gastric emptying rate - meaning that food digests slowly. (Reference: http://www.ncbi.nlm.nih.gov/pubmed/11506060).
Ingredients
1 can (10.2 oz) Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits (5 biscuits)
1 tablespoon sugar
1 can (29 oz) sliced peaches in syrup, drained and 1/2 cup liquid reserved
1 cup frozen (thawed) whipped topping
Ground cinnamon
Instructions
Heat oven to 375 °F. Separate dough into 5 biscuits. Place on ungreased cookie sheet. Sprinkle sugar evenly on tops of biscuits.
Bake 11 to 15 minutes or until golden brown. Cool 5 minutes.
To serve, split biscuits; on 5 individual serving plates, layer with peaches, reserved liquid and whipped topping. Sprinkle with cinnamon.
Reviews
Add a review for Grands!® Easy Peach Shortcakes
Nutrition Facts
Serving Size: 5
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
