Sauce and Condiment: Chinese Garlic Chicken Sauce
A fantastic garlicky sauce that works well over chicken, vegetables and white rice.
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Ingredients
4 tbsps red wine vinegar
4 tbsps sesame oil
3 cups chicken stock
1/3 tbsp red chili paste
3 tsps garlic
3/4 cup water
8 fl oz dry sherry
3/4 cup soy sauce
1/4 cup sugar
2 oz sucralose
2 1/2 oz cornstarch
Instructions
1. Put chicken stock and water in a 4 qt sauce pan.
2. Slowly mix in cornstarch 1 tablespoon at a time with a whisk.
3. Then add all the other ingredients in and mix well after each.
4. Let cook as you make chicken and vegetables.
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 207 | ||
| Fat 6.93 | ||
| Carbohydrate 26.91 | ||
| Protein 2.01 | ||
