Lunch: English-Muffin Egg Pizzas Recipe | Myrecipes
Ingredients
4 English-muffins
Olive oil
8 tomato slices
4 hard-cooked eggs, sliced
Grated mozzarella
Oregano
Kosher salt
Instructions
Toast English-muffin halves and place on a cookie sheet. Drizzle each with olive oil, then layer on tomato slices, hard-cooked egg slices (1/2 an egg each), and a little grated mozzarella. Sprinkle with oregano and kosher salt. Broil 5 minutes or until the cheese melts.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
