Dessert: Spider Bite Cupcake
Recipe by Woman's Day Kitchen Creepy-crawlies need not apply—this spider is adorably delectable, set on top of a vanilla cupcake and crafted out of a chocolate-covered marshmallow cookie, with Tootsie Roll legs and M&M's for eyes.
Ingredients
24 cupcakes
1 1/2 can vanilla frosting
24 chocolate-covered marshmallow cookies (such as Mallomars)
48 Tootsie Roll Midgees
Brown tube icing
Regular M&M’s and mini M&M’s
Instructions
Frost cupcakes with vanilla frosting, reserving 1 Tbsp. Place cookies on top.
Cut Tootsie Roll Midgees into 4 pieces each. Using the palm of your hand, roll each piece into a 3-in. rope. Press into rope with tines of a fork to make texture lines. Press 8 ropes onto each frosted cupcake for legs.
Pipe small dots of tube icing onto cookies for eyes and nose; press on M&M's for eyes and mini M&M for nose. With a toothpick, dot eyes with reserved white frosting.
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Nutrition Facts
Serving Size: 24
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
