Snack: Ham-and-Manchego Panini with Dipping Sauce
A hint of apricot jam plays up nutty Manchego cheese and ham in this grown-up grilled cheese sandwich.
Ingredients
4 slice country bread
4 oz. thinly sliced ham
2 oz. coarsely grated Manchego cheese (1/2 cup)
4 tsp. olive oil
3 tbsp. apricot jam
1 tbsp. Dijon mustard
Instructions
Top each of 2 bread slices with ham, Manchego, and remaining slices. Brush tops of panini with 2 teaspoons oil.
In a large nonstick skillet, heat remaining oil over medium-low. Place panini in skillet, oiled side up. Cover; cook until golden brown and cheese has melted, 5 to 8 minutes per side, pressing down with a spatula 3 to 4 times during cooking.
Meanwhile, make dipping sauce: In a small bowl, mix together jam and Dijon. Serve panini with sauce on the side.
Reviews
Add a review for Ham-and-Manchego Panini with Dipping Sauce
Nutrition Facts
Serving Size: 2
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
