Lunch: Slow-Cooker Chicken-Sausage-White Bean Stew

Progresso® chicken broth provides a simple addition to this slow-cooked stew features with Progresso® cannellini beans, Muir Glen® organic diced tomatoes and chicken – a wonderful dinner.

Ingredients

1 lb smoked sausage, sliced
1 1/2 cups Progresso™ chicken broth (from 32-oz carton)
1 large onion, chopped (1 cup)
1 tablespoon chopped fresh rosemary leaves
1/2 teaspoon salt
2 cans (19 oz each) Progresso™ cannellini beans, drained, rinsed
1 can (14.5 oz) Muir Glen™ organic diced tomatoes with garlic and onion, undrained
2 cups shredded cooked chicken
Fresh rosemary sprigs, if desired

Instructions

Spray 5-quart slow cooker with cooking spray. Spray 12-inch skillet with cooking spray; heat over medium-high heat. Add sausage; cook about 3 minutes, stirring occasionally, until browned. Place sausage in slow cooker. Add remaining ingredients except chicken and rosemary sprigs; mix well.
Cover; cook on Low heat setting 7 hours 30 minutes.
Stir chicken into stew. Cover; cook 30 minutes longer. Garnish with rosemary sprigs.

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