Lunch: Pork 'n' Bean Salad Recipe
Ingredients
1 can (16 ounces) pork and beans, drained
1/2 cup chopped tomato
1/2 cup chopped celery
1/4 cup chopped green pepper
3 tablespoons mayonnaise
2 tablespoons chopped onion
Instructions
Combine all ingredients in a small bowl. Cover and refrigerate for 2 hours. Refrigerate leftovers.
Reviews
Add a review for Pork 'n' Bean Salad Recipe
Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
