Lunch: Blueberry Fruit Cobbler Recipe

Ingredients

6 cups fresh or frozen blueberries
1-1/2 cups sugar
1/4 cup water

Instructions

Place blueberries in a greased 13-in. x 9-in. baking dish; set aside. In a small saucepan, bring sugar and water to a boil; cook and stir until sugar is dissolved. Pour over berries.
In a large bowl, cream butter and 1-1/2 cups sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; add to creamed mixture. Spread over berry mixture. Drizzle with melted butter; sprinkle with remaining sugar.
Bake at 350 ° for 40-45 minutes or until golden brown. Serve warm with ice cream if desired.

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