Lunch: Barbecue Pork Kebabs With Blistered-Chile–Pumpkin Seed Salsa

Recipe by /contributors/chris-morocco You can always ask your butcher to slice the pork shoulder on the electric slicer for you, which will ensure even pieces and save you time.

Ingredients

1/4 large white onion
2 jalapeños
1/4 cup chopped cilantro
1/4 cup finely chopped unsalted, roasted pumpkin seeds (pepitas)
1/4 cup olive oil
3 tablespoons fresh lime juice
Kosher salt

Instructions

Cook onion and jalapeños over a gas burner, turning often, until charred and beginning to soften, about 4 minutes (alternatively, cook in a hot dry medium skillet, preferably cast iron). Let cool. Finely chop onion. Remove seeds from chiles and finely chop. Toss onion, chiles, cilantro, pumpkin seeds, oil, and lime juice in a small bowl. Season with salt.

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