Lunch: Tasty Table Lights

Share the glow of Christmas with good friends and family.

Ingredients

2/3 c. flour
1 roll refrigerated sugar cookie dough
1 1/2 c. prepared vanilla frosting
3 c. M&M’S® Brand Minis Chocolate Candies
4 strands red licorice laces

Instructions

Preheat oven to 350 degrees F.
Knead the flour into the cookie dough until smooth.
Roll the dough out to 1/4-inch thickness. By hand, or using a Christmas light cookie cutter, cut out shapes.
With a spatula, gently transfer the cookies to a baking sheet. Using a drinking straw, press a hole at the top of each cookie.
Bake for 15 minutes. Transfer to a wire rack and let cool completely.
Separate different colors of M&M’S® Brand Minis Chocolate Candies, and set aside.
Spread vanilla frosting on top of each cookie. Arrange a solid color of M&M’S® Brand Minis Chocolate Candies on top of each cookie.
Let the cookies dry for 30 minutes. Run licorice laces through each hole, connecting the cookies into one continuous strand.

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