Dinner: Spicy Thai Vegan Steak and Noodles with Chili and Lemongrass Dressing

Traditional Thai spices and flavors, and Morningstar Farms® Meal Starters™ Veggie Steak Strips, punch up this recipe.

This recipe includes fertility superfoods such as:

Lemon, Asparagus

Health and fertility benefits of Spicy Thai Vegan Steak and Noodles with Chili and Lemongrass Dressing

Lemons can help to prevent oxidative damage to the body, which women with PCOS are often susceptible to. We don't have any research on Asparagus as a fertility food yet. Please leave your review below if you are able to provide details about asparagus.

Ingredients

1/4 c. rice wine vinegar
2 tbsp. olive oil
2 tbsp. reduced-sodium soy sauce
2 small red Thai chili peppers
1 stalk lemongrass
1 tbsp. fresh cilantro
2 tsp. toasted sesame oil
6 oz. dried flat Asian noodles or dried linguine
4 oz. fresh asparagus
1 c. fresh pea pods
1 c. julienne-cut carrots
1 package Morningstar Farms® Meal Starters™ Veggie Steak Strips
2 tbsp. coarsely chopped cashews

Instructions

For dressing, in small food processor bowl combine vinegar, olive oil, soy sauce, chili peppers, lemongrass, cilantro, and sesame oil. Cover and process until nearly smooth. Set aside.
Cook noodles according to package directions, except add asparagus, pea pods, and carrots during the last 2 minutes of cooking. Drain.
Meanwhile, cook Morningstar Farms® Meal Starters™ Veggie Steak Strips according to package directions.
In large bowl toss together noodle mixture, steak strips, dressing, and cashews. This recipe has been tested and endorsed by Kellogg and Morningstar Farms®.

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