Lunch: Nachos
Ingredients
1 bag tortilla chips (i used 1/2 baked blue corn & half white corn)
2 cups cheese (I used a mexican blend cheese which is a blend of monterey jack, cheddar and queso blanco)
1- 15 oz can black beans, drained and rinsed
Instructions
Preheat oven to 350 degrees.
Place 1/2 of chips in an oven safe dish or on a cookie sheet.
Cover with 1/2 of the cheese and beans.
Cover with the remaining chips, cheese and beans and bake for 10-15 minutes or until cheese is melted over chips.
Top with guacamole, sour cream, salsa and or olives.
Optional Accompaniments: Sour Cream, Guacamole, Salsa, Sliced Black Olives
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
