Lunch: Po-Tacos
Ingredients
4 sweet or russet potatoes
Instructions
Preheat the oven to 400 ° F.
Poke several holes in the sides of the potatoes, place on a baking sheet lined with foil and bake for 1 hour.
Slice the potatoes down the middle, scoop out half of the flesh, and fill with desired accompaniments.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
