Soup: Mushroom Soup II

A very light delicious mushroom soup for Fall that's plenty filling without a ton of calories.

Prep Time: 10 mins

Cook Time: 35 mins

Total Time: 45 mins

Ingredients

4 cups fat free chicken broth
1 tbsp light butter
1 tsp black pepper
1 tsp salt
1 tbsp olive oil
1/4 cup chopped celery
1 cup yellow sweet corn
4 tsps garlic
1 cup pieces or slices mushrooms
1/4 cup chopped onion
1 tbsp parsley

Instructions

1. Heat butter and oil in a skillet over medium-high heat.

2. Add celery, onions, mushrooms and garlic. Sauté 3 minutes or until lightly browned.

3. Combine vegetable mixture and broth in a large pot; add corn and bring to a boil over medium heat.

4. Cover, reduce heat, and simmer 30 minutes.

5. Stir remaining ingredients. Simmer, uncovered, 5 minutes.

6. Let set overnight in the refrigerator for best taste or serve right away.

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