Lunch: Homemade Chicken Fajita Marinade
Ingredients
3 tablespoons vegetable oil
3 medium cloves garlic, minced
1/4 teaspoon kosher or sea salt
1/2 teaspoon chile powder
1/4 teaspoon ground cumin
1/4 teaspoon paprika
1/4 teaspoon sugar
2 teaspoons fresh lime juice
Instructions
In a small bowl, whisk all the marinade ingredients together. For maximum flavor, refrigerate for 30 minutes or overnight before using.
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Nutrition Facts
Serving Size: 1
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
