Breakfast: Blueberry Smoothie Bowl
Recipe by Alli Shircliff Quick and easy blueberry smoothie topped with coconut, almonds, and banana.
Ingredients
1 cup frozen blueberries
1/2 banana
2 tablespoons water
1 tablespoon cashew butter
1 teaspoon vanilla extract
Instructions
Blend blueberries, 1/2 banana, water, cashew butter, and vanilla extract together in a blender until smooth; pour into a bowl.
Top smoothie with sliced banana, almonds, and coconut.
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Nutrition Facts
Serving Size: 1
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
