Lunch: Civic Treasure
Recipe by Renee Erickson This spectacular gin-and-bitters cocktail from Barnacle in Seattle features bittersweet bright-red Cappelletti, an artisanal wine-based aperitivo from the Trentino-Alto Adige region of Italy.
Ingredients
1 ounce dry gin
1 ounce Cappelletti
1 ounce Zucca
Chilled club soda
2 dashes rhubarb bitters
1 orange twist
Instructions
In a mixing glass filled with ice, stir the gin, Cappelletti, Zucca and bitters. Strain into an ice-filled chilled collins glass. Add an orange twist and top with club soda.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
