Dessert: Butterscotch Cheesecake Brownies
Enjoy the ultimate two-in-one dessert with a quick and easy recipe for butterscotch cheesecake brownies.
Ingredients
8 tablespoons (1 stick) unsalted butter, melted
1 cup sugar
1/4 cup unsweetened cocoa powder
1/2 teaspoon vanilla extract
1/8 teaspoon salt
2 large eggs
3/4 cup all-purpose flour
Instructions
Preheat the oven to 350 ºF.
Line an 8x8-inch baking pan with parchment paper and grease it with cooking spray or butter.
In a large bowl, combine the melted butter with the sugar, cocoa powder, vanilla extract and salt, stirring to combine.
Whisk together the eggs in a small bowl then stir them into the brownie batter. Fold in the flour, just until combined, then pour the batter into the prepared pan, reserving 1/4 cup of the batter.
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Nutrition Facts
Serving Size: 12
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
