Lunch: Potluck Sweet Potato Salad Recipe
Ingredients
3 pounds sweet potatoes, peeled, cubed and cooked
1 cup chopped green pepper
1/2 cup finely chopped onion
1-1/2 teaspoons salt, optional
1/4 teaspoon pepper
1-1/2 cups light or regular mayonnaise
Dash hot pepper sauce
Instructions
In a large bowl, combine the first five ingredients. Stir in mayonnaise and pepper sauce. Cover and refrigerate for at least 1 hour before serving.
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Nutrition Facts
Serving Size: 10
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
