Lunch: Crostini

Recipe by BPENDILL This is a crispy, flavorful way to serve a baguette that is so pretty it is perfect for entertaining!

Ingredients

1 French baguette, cut into diagonal 1/2 inch slices
1/4 cup olive oil
1/4 cup butter or margarine
2 cloves garlic, minced
salt and pepper to taste
1/4 cup grated Parmesan cheese

Instructions

Set the oven to broil at 425 degrees F (220 degrees C).
In a small saucepan, combine the olive oil, butter and garlic. Set over medium heat, and cook until butter has melted and the mixture starts to bubble. Season with salt and pepper. Remove from the heat.
Dip each slice of bread into the garlic mixture, turning to coat each side. Place Parmesan cheese on a plate. Press one side of each piece of bread into the cheese, and place cheese side up on a baking sheet.
Broil on the middle rack of the preheated oven for about 8 minutes, or until golden brown.

Reviews


Add a review for Crostini

(How often do you make and eat this recipe?)

(How difficult is it for you to make this recipe?)

Register to learn what this meal can do for you

Create a new plan every week and get full access to our premium plans

Subscribe now