Lunch: Charred Corn Salsa

Recipe by Woman's Day Kitchen Grilling the corn in this salsa gives it an intensely savory, smoky depth of flavor.

Ingredients

2 ear fresh corn
1 medium red onion
1 tbsp. olive oil
kosher salt
Pepper
2 jalapeños (seeded for less heat, if desired)
1 clove garlic
2 tbsp. fresh lime juice
1/2 c. chopped fresh cilantro

Instructions

Heat grill to medium-high. Brush the corn and onion with the oil and season with 1/4 teaspoon each salt and pepper. Grill, turning occasionally, until tender and slightly charred, 8 to 10 minutes total. Transfer to a cutting board. Cut the corn off the cob and chop the onion.
In a large bowl, combine the jalapeños, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
Add the corn, onion, lime juice, and remaining tablespoon oil and toss to combine. Fold in the cilantro.

Add a review for Charred Corn Salsa