Lunch: Mustard & Apricot-Glazed Ham Recipe

Ingredients

1 fully cooked bone-in ham (6 to 8 pounds)
1/2 cup packed brown sugar
2 to 3 tablespoons ground mustard
Whole cloves
1/2 cup apricot preserves

Instructions

Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Combine brown sugar and mustard; rub over surface of ham. Insert a clove in the center of each diamond.
Place ham on a rack in a shallow roasting pan. Bake, uncovered, at 325 ° for 1 hour. Spoon preserves over ham. Bake 15-30 minutes longer or until a thermometer reads 140 ° and ham is heated through.
Freeze option: Freeze cooled sliced ham in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through.

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