Lunch: Chicken Boudine

A savory and cheesy chicken and noodle casserole that makes a great main dish.

Ingredients

1/4 cup pimentos, drained and chopped
1 (2 1/4 oz) package slivered almonds, toasted
3 cups sharp cheddar cheese, grated and divided
1/4 cup dry sherry
4 cups chicken, cooked and chopped
1/2 cup chicken broth
1 (4 oz) can sliced mushrooms, drained
2 (10 3/4 oz) cans cream of mushroom soup
2 cups cooked egg noodles

Instructions

Preheat oven to 350 °F.
In a large bowl, toss together the noodles, soup, broth, and sherry. Add the chicken, 2 cups of the cheese, the almonds, pimento, mushrooms, and salt and pepper to taste, and toss gently to combine. Transfer the mixture to a greased 13-by-9-by-2 inch casserole and top with the remaining cup of cheese.
Bake for 30 minutes, or until bubbly.

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