Snack: Slow-Cooker Beer Cheese Dip
Recipe by Lindsay Funston This is the only touchdown you need on Game Day.
Ingredients
12 oz. cream cheese
4 c. shredded Cheddar
6 oz. Guinness
Fresh chives, for garnish
Pretzel bites, for serving
Instructions
In a mini slow-cooker, combine cream cheese, cheddar, and Guinness. Cover and cook on low, stirring well every 10 minutes, until warmed through and creamy, about 1 hour.
Garnish with chives and serve with pretzel bites.
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Nutrition Facts
Serving Size: 10
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
