Lunch: Cheesy Mashed Potatoes

Ingredients

2 lb. baking potatoes
3/4 c. hot milk
2 tbsp. butter or margarine
4 oz. sliced American cheese
3/4 c. shredded extra-sharp Cheddar cheese
1/2 tsp. Freshly ground black pepper
1/4 tsp. salt
1 pinch ground red pepper (cayenne)

Instructions

Cook potatoes in water to cover 13 to 15 minutes until very tender. Drain in a colander.
Return potatoes to pot and stir over medium heat 1 to 2 minutes until dry and floury.
Mash, adding half the milk and the butter. Add cheeses, then remaining milk and seasonings and beat with a wooden spoon until cheeses have melted and potatoes are creamy.

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