Lunch: Garlic & Chive Mashed Red Potatoes Recipe
Ingredients
3-1/2 pounds medium red potatoes, cubed
2 cups (16 ounces) sour cream
1/2 cup 2% milk
1/3 cup minced chives
3 garlic cloves, minced
1 teaspoon salt
1/2 teaspoon pepper
Instructions
Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender.
Drain; mash potatoes with sour cream and milk. Stir in the chives, garlic, salt and pepper.
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Nutrition Facts
Serving Size: 10
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
