Soup: Chicken and Vegetables Hot Soup
Easy to make tangy chicken vegetable soup.
Ingredients
8 oz chicken meat
3 tsps hot sauce
1 cup broth
1 stalk medium celery
1 cup peas and carrots
1 cup water
Instructions
1. In a soup pot, take a box of low sodium broth (like Campbell's) plus an equal portion of water.
2. Add can of peas and carrots (or your other favorite vegetables) and diced stalk of celery.
3. Add a cup of cooked, diced chicken.
4. Add a tablespoon of pepper or hot sauce.
5. Simmer until celery is tender.
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Nutrition Facts
Serving Size: 10
| Amount Per Serving | ||
|---|---|---|
| Calories 37 | ||
| Fat 0.39 | ||
| Carbohydrate 2.46 | ||
| Protein 5.92 | ||
