Lunch: Sourdough Almond Stuffing Recipe

This recipe includes fertility superfoods such as:

Basil

Health and fertility benefits of Sourdough Almond Stuffing Recipe

Basil is an excellent stress reliever, and has antioxidant and anti-inflammatory benefits.

Ingredients

3/4 cup butter, cubed
2 cups sliced baby portobello mushrooms
1 medium onion, chopped
4 garlic cloves, minced
1 teaspoon salt
1 teaspoon dried rosemary, crushed
1/2 teaspoon pepper
11 cups cubed day-old sourdough bread
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
3/4 cup slivered almonds
3/4 cup oil-packed sun-dried tomatoes, chopped
1/2 cup minced fresh basil
2 large eggs
1 can (14-1/2 ounces) chicken broth

Instructions

Preheat oven to 350 °. In a large skillet, heat butter over medium-high heat; add mushrooms and onion; cook and stir until tender. Add garlic; cook 1 minute longer. Stir in salt, rosemary and pepper.
In a large bowl, combine bread cubes, artichokes, almonds, tomatoes, basil and mushroom mixture. In a small bowl, whisk eggs and broth. Gradually stir into bread mixture.
Transfer to a greased 13x9-in. baking dish. Bake, covered, 25 minutes. Uncover; bake 5-10 minutes longer or until lightly browned.

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