Lunch: Mini Sausage Tarts Recipe | Myrecipes
Recipe by Wanda Boykin, Lewisburg, TN Easy to make but mouthwatering enough to serve as Hors d'Oeuvres, these little tarts are party-perfect... but fair warning: Mini Sausage Tarts will disappear faster than you can make them.
Ingredients
1 pound ground pork sausage, browned and drained
1 8-oz. pkg. shredded Mexican-blend cheese
3/4 cup ranch salad dressing
2 tablespoons black olives, chopped
4 packages 15-count frozen mini phyllo cups
Optional: diced red pepper, diced black olives
Instructions
Combine sausage, cheese, salad dressing and olives; blend well. Divide among phyllo cups; arrange on ungreased baking sheets.
If desired, sprinkle with diced pepper and black olives. Bake at 350 degrees for 10 to 12 minutes.
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Nutrition Facts
Serving Size: 5
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
