Lunch: All American Turkey

Present the turkey before carving it. I suggest garnishing it with fresh sage and kumquats.

Ingredients

Giblets and neck from the turkey
1 cup extra giblets
3 1/2 cups chicken broth

Instructions

Prepare the Giblet Broth a day ahead: Simmer the broth ingredients until the giblets are tender, about 1 hour, skimming off any foam. Strain broth and set aide; reserve giblets and neck. Shred the meat from the neck and mince the giblets; combine. Cover and refrigerate the broth and meats until ready to use.

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