Side Dish: Tomato and Mango Salsa

Light and refreshing this mango salsa goes great with everything from low fat cottage cheese to baked pita chips.

Prep Time: 20 mins

Ingredients

2 tsp chili garlic sauce
3 fl oz lime juice
1 bunch cilantro chopped
1 medium red onion finely diced
16 oz grape tomatoes
1 1/2 tsps salt
10 oz diced mango
3 cloves garlic, microplaned

Instructions

1. In a large mixing bowl add finely diced grape tomatoes, mango and red onion.

2. Add chopped cilantro and micro-planed garlic.

3. Gently mix in lime juice, chili garlic sauce (like Huy Fong brand) and salt.

4. Refrigerate for 2 hours.

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