Lunch: Orange Buttered Peas Recipe
Ingredients
3 tablespoons orange marmalade
2 tablespoons butter
1 tablespoon grated orange peel
1/2 cup sliced fresh mushrooms
1 package (16 ounces) frozen peas
Salt and pepper to taste
Instructions
In a saucepan over medium heat, combine the marmalade, butter and orange peel. Add mushrooms; cook and stir until tender. Cook peas according to package directions; drain. Add mushroom mixture and toss. Season with salt and pepper.
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
