Lunch: Raspberry Fig Preserves
A sweet and delicious jam that makes a nice gift!
Ingredients
3 cups ripe figs, mashed
3 cups sugar
2 (3 oz) packages raspberry gelatin
Instructions
Mix all ingredients together in saucepan and cook 4 minutes at rolling boil. Stir frequently. Skim with a strainer. Pour into sterilized jars; seal.
Tips on Sterilizing Jars
Properly-handled sterilized equipment will keep canned foods in good condition for years. Sterilizing jars is the first step of preserving foods.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
