Dessert: Toasted Coconut Hot Chocolate
Recipe by Natalie Migliarini Give this holiday favorite an island getaway vibe with toasted coconut and rum.
Ingredients
1 oz. rum
1/4 c. toasted coconut, plus more for serving
1 c. prepared white hot chocolate made with coconut milk
Whipped cream, for serving
Instructions
Combine rum, half of toasted coconut, and white hot chocolate mixture.
Serve garnished with whipped cream and toasted coconut.
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Nutrition Facts
Serving Size: 1
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
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