Drink: Lavender and Peach Bellini
Recipe by Linnea Johansson Editor's note: The recipe below is from Perfect Parties by Linnea Johansson.
Ingredients
1 part peach puree
2 parts Prosecco or another sparkling wine
1 pinch of edible, nontoxic, dried or fresh lavender
Instructions
Place the puree in the bottom of a champagne glass.
Carefully pour in the sparkling wine.
Don't stir, but use a spoon to pull the puree up along thesides of the glass, so that you won't lose the bubbles.
Decorate with the lavender.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
