Side Dish: Mock Rice
Cauliflower based dish that's better than rice with less carbs.
Ingredients
1 tbsp butter
16 oz cauliflower
Instructions
1. Place 1 to 2" of water in the bottom of a pan with a steaming basket.
2. Bring water to a boil and steam cauliflower untill tender.
3. Remove cauliflower from stove and place in a food processor and add pulse until crumbly looking.
4. Stir in a tablespoon of butter and use like you would rice.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 53 | ||
| Fat 3.18 | ||
| Carbohydrate 5.31 | ||
| Protein 2.31 | ||
