Lunch: Sausage Egg Subs Recipe
Ingredients
1-1/4 pounds bulk pork sausage
1/4 cup chopped onion
12 large eggs, lightly beaten
1/2 cup chopped fresh mushrooms
1 to 2 tablespoons finely chopped green pepper
1 to 2 tablespoons finely chopped sweet red pepper
6 submarine sandwich buns (about 6 inches), split
Instructions
In a large skillet, cook sausage and onion over medium heat until the meat is no longer pink; drain. Remove with a slotted spoon and keep warm.
In the same skillet, cook and stir the eggs over medium for 6-7 minutes or until nearly set. Add mushrooms, peppers and the sausage mixture. Cook until eggs are completely set and mixture is heated through. Serve on buns.
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
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