Lunch: Beef and Cheddar Soft Tacos
It couldn't be easier to make these delicious beef tacos that get great flavor from cheddar cheese soup and salsa.
Ingredients
1 lb. ground beef
1 can Campbell's® Condensed Cheddar Cheese Soup
1/2 c. Pace® Chunky Salsa
8 flour tortillas
2 c. Shredded lettuce
Instructions
Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
Stir the soup and salsa in the skillet and cook until the mixture is hot and bubbling.
Spoon about 1/3 cup beef mixture down the center of each tortilla. Top with the lettuce. Fold the tortillas around the filling. Serve with additional salsa.
Reviews
Add a review for Beef and Cheddar Soft Tacos
Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
