Drink: Cold Brew Sangria
Recipe by Candace Braun Davison Drink this coffee black—the fruit, Cointreau and simple syrup sweeten things up, so you don't even miss milk or cream.
Ingredients
32 oz. cold brew (iced coffee is okay too)
8 oz. tequila
4 oz. Cointreau (or other orange-flavored liqueur)
1 tbsp. simple syrup
1 Orange, Sliced
1 lime, sliced
1 Granny Smith apple, diced
Instructions
Combine cold brew, tequila, Cointreau and simple syrup in a large pitcher, stirring until well mixed. Add fruit and refrigerate for 30 minutes to an hour.
Pour into glasses filled with ice and serve.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
