Lunch: Nutella Pops
Recipe by Lindsay Funston Move over, fudgsicles! These homemade popsicles are just as easy as they are insanely delicious.
Ingredients
1 c. cool whip
1/2 c. milk
1/4 c. Nutella
Instructions
In a medium bowl, whisk together Cool Whip, milk, and Nutella until combined.
Pour mixture into six Dixie Cups.
Top with a small square of tin foil and cover cup. Slice a small slit in each.
Stick a wooden popsicle stick in each and freeze until firm, 3 hours.
When serving, snip off a bit of the cup and peel off pop.
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
