Snack: Benny's Beany Dip

This delicious, filling dip is a hit at parties. You don't need to save it for a special occasion, but you might enjoy doing a little dance every time you make it.

Ingredients

1 lb. processed cheddar cheese
1 can fat-free refried beans
2 c. salsa
Corn chips for dipping
Diced tomato or pepper for garnish (optional)

Instructions

Cut the cheese into 1-inch chunks. Go ahead and giggle because I said, “cut the cheese.”
Open the can of beans. Put the cheese, beans, and salsa in the pot. (Ben likes to use a crock-pot.)
Cook on medium heat, stirring occasionally, until the cheese is melted and the dip is the same consistency throughout. Transfer the dip to a serving dish if you like.
Get down with your bad self!

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